10 Công Thức Làm Bánh Với Baking Soda Thơm Ngon Nhất | Kotexpro

Isoda yokubhaka ikwabizwa ngokuba ngumgubo wokubhaka – isithako esiqhelekileyo kwiresiphi yamaqebengwana amaninzi. Ngoko xa usebenzisa isoda yokubhaka ukwenza iikeyiki, yintoni omele uyinikele ingqalelo kwaye zeziphi iintlobo zeekeyiki onokuthi uzenze? Makhe sibhekiselele kuLeflai’s 10+ elula yokubhaka soda iiresiphi kweli nqaku!

Ukusebenzisa isoda yokubhaka – Ngaba i-soda yokubhaka inokwenza iikeyiki?

Isoda yokubhaka sisithako esimangalisayo kwaye isetyenziselwa iinjongo ezininzi ezinje ngokubhaka, ukupheka, ubuhle, kwaye inokunceda ukukhupha iidreyini. Ngokukodwa, kwisoda yokubhaka inceda ukwenza isiponji esihle sendalo kwiikeyiki.

Kwangaxeshanye, esi sithako kwakhona neutralizes acid, ingakumbi iikeyiki ezinezithako acidic ezifana iyogathi, cream emuncu, itshokolethi, iswekile brown, ubusi, njl. Funda ngakumbi Ukusetyenziswa soda yokubhaka umgubo kwimpilo impilo, ubuhle, ukuhlanjululwa.

Ngaba isoda yokubhaka ilungile ukwenza iikeyiki?

Yintoni umphumo wesoda yokubhaka kwi-baking?

Isoda yokubhaka inemisebenzi emininzi, eyaziwa ngokuba yipanacea ebomini. Ngokukodwa, i-soda yokubhaka sisithako esiyimfuneko xa usenza amaqebengwana. Ukusabela kweekhemikhali, ukukhupha igesi yeCO2 kuya kuveliswa xa i-baking soda idibana nezinto ezineasidi. Abapheki bahlala bexuba intlama kunye nesoda yokubhaka. Ndiyabulela kuloo nto, i-soda yokubhaka inefuthe lokunciphisa i-asidi, ukudala ikhekhe le-spongy kwikhekhe. Ngomlinganiselo omncinci wesoda yokubhaka exutywe nezinye izithako ngaphambi kokubhaka, ikhekhe ilungile.

1. Yenza iidonathi ngesoda yokubhaka

Ungasebenzisa iresiphi elandelayo yesoda yokubhaka ukwenza iidonathi:

  • Phakamisa umgubo kunye ne-1 teaspoon yesoda yokubhaka kwisitya sokuxuba esingenasici, uze usebenzise i-spatula ukuvuselela ezi zimbini izithako.
  • Beka itshizi yekhrimu, amaqanda, iswekile, i-vanilla kunye netyuwa kwisitya kwaye ubethe ngomxube wombane. Emva koko yongeza umxube womgubo kwaye udibanise kude kube lula.
  • Beka i-pan kwioli kwisitofu, xa ioli ishushu, sebenzisa iipuniponi ezi-2 ukuze udibanise kwaye uqhube inhlama kwiibhola.
  • Xa iikeyiki eziqhotsiweyo zigolide, zikhuphe ukuze zikhuphe kwiphepha elifunxayo kwaye usebenzise iswekile engumgubo ngakumbi ukuvala ama-donuts ukutsala umdla.

2. Yenza amadombolo ngesoda yokubhaka

Isithako esiyimfuneko ekwenzeni amadombolo yisoda yokubhaka. Funda indlela yokwenza ngezantsi!

  • Okokuqala, faka i-3 grams yesoda yokubhaka kunye noshukela ebhodweni, ugxobhoze kakuhle, uze ungeze ubisi olutsha kwaye uqale ukufudumeza ubisi kwisitofu. Emva kokuba ubisi lufudumele, vumela ukuba luphumle imizuzu eyi-10-15 ukunceda umxube wandise.
  • Beka umgubo wenjongo yonke, ubisi olungenaswekile kunye neoli yokupheka kwisitya esikhulu. Emva koko, yongeza umxube wokuqala wokubhaka olungiselelwe kwaye udibanise kakuhle kunye nesixhobo, wenze ibhola enkulu yentlama. Xa intlama isenza ibhola, sebenzisa izandla zakho ukuxova de intlama ithambe kwaye iguquguquke.
  • Xa intlama igqityiwe, gcoba ngaphandle ngeoli yokupheka uze uyibeke kwisitya esikhulu kwaye ugqume isitya ngelaphu elifumileyo ukuze intlama engaphakathi yande ngokulinganayo. Emva koko, yifake inhlama de ibe yi-2-3 amaxesha amakhulu kuneyokuqala.
  • Gcoba ukugcwaliswa kwekhekhe kuquka inyama egayiweyo, itswele eliluhlaza, itswele kunye nendlebe yomthi ocoliweyo. Kwaye amaqanda izagwityi abiliswe kwaye axotyulwe.
  • Emva kokuba ulungiselele ukuzaliswa, thabatha inhlama kwaye uhlukanise kwiindawo ezi-8 ezilinganayo. Yenza isangqa uze ukhuphe inhlama, ukwenzela ukuba iziko lekhekhe libe likhulu kunomda we-crust.
  • Beka icephe eli-1 lokuzalisa, amaqanda ezagwityi embindini weqokobhe lentlama uze usonge. Ungakulibali ukubeka isiqwenga sephepha phantsi kwekhekhe ukwenzela ukuba xa i-steam ingabambeleli phantsi kwebhasikithi. Emva kokugqiba ukwenza ikeyiki, faka ikeyiki kwi-steamer malunga nemizuzu eyi-15 kwaye ube nedampi emnandi eshushu.
Yenza amadombolo ngesoda yokubhaka

3. Yenza isiseko sepizza ngesoda yokubhaka

  • Beka umgubo, ½ itispuni yesoda yokubhaka kunye netyuwa kwisitya kwaye udibanise kakuhle nge-spatula. Emva koko, kancinane wongeza amanzi kwaye wongeze amathontsi ambalwa eoli yomnquma ukukhusela intlama ukuba inganamatheli emva koko uxove intlama ngezandla zakho. Ukuba inhlama yomile, yongeza amanzi amaninzi, kwaye ukuba inhlama iyintlama, yongeza isipuni somgubo kwaye udibanise kakuhle. Yenza intlama kwisangqa kwaye uyivumele iphumle malunga nemizuzu emi-5.
  • Gquba intlama ngokucokisekileyo ngokubumba ikhekhe uze ufefe umaleko womgubo ngaphandle, uze ubeke intlama kwitafile yokuxova. Ufanele uphawule, ufanele ugalele ioli yomnquma ujikeleze ukungunda uze uyigalele intlama ukuze xa ikeyiki ivuthiwe, ingabambeki. Emva koko, sebenzisa izandla zakho ukusonga imiphetho yentlama ukwenza umda kwaye emva koko usasaze umaleko omncinci weketchup, ufefe itshizi eshiyiweyo, iisoseji kunye neziqholo ezinuka kamnandi.
  • Vula i-oven kwi-210 degrees Celsius kwimodi yomlilo we-2, kunye ne-fan, kwaye ubeke i-mold yekhekhe kwi-tray kufuphi nomlilo ophantsi ukuze ikhekhe liqale phantsi kuqala kwaye i-topping ingatshi. Bhaka ikhekhe malunga nemizuzu eyi-15-20, xa macala omabini e-golden crispy.

4. Indlela yokwenza isonka ngesoda yokubhaka

  • Hlanga umgubo wenjongo zonke, ½ itispuni yesoda yokubhaka, kunye netyuwa kwisitya esahlukileyo. Emva koko, ukubetha amaqanda nge-mixer ukusuka kwisantya ukuya kwisantya esiphakathi, uze udibanise ngokukhawuleza iswekile kwaye ubethe kancinci.
  • Qhubeka ukongeza ioli yokupheka kunye ne-vanilla kwaye ubethe de umxube uphelele, qhubeka udibanisa umxube womgubo kwaye udibanise kakuhle nge-whisk. Emva koko, gcoba ibhotela kwi-mold okanye isiseko sephepha olikhethile kwaye uthele umxube kwi-mold.
  • Ekugqibeleni, faka i-mold cake kwi-oven kwi-165 degrees Celsius kwaye ubhake malunga nemizuzu engama-60.

5. Sebenzisa isoda yokubhaka ukwenza iipophu zekeyiki

  • Hlula umgubo, ukubhaka umgubo kunye nesoda yokubhaka encinane de agudileyo. Emva koko, yongeza itshizi, ibhotolo, iswekile engumgubo, i-vanilla kunye namaqanda kwaye ubethe de udibaniswe.
  • Anti-uncamathelise ngundo kunye ibhotolo uze ubeke umxube ngundo ikeyiki nganye 170 degrees Celsius malunga 60-70 imizuzu.
Sebenzisa isoda yokubhaka ukwenza ikeyiki yesipontshi

6. Uyisebenzisa njani isoda yokubhaka ukwenza amaqebengwana

  • Yongeza ibhotolo kunye neswekile emhlophe kwaye ubethe de ube bufukufuku, uze wongeze amaqanda kunye ne-vanilla kwaye uqhubeke ukubetha de kube lula.
  • Phakamisa umgubo, i-baking powder, i-soda yokubhaka kunye netyuwa kwaye uhlukanise inhlama ibe ngamacandelo ama-3, yongeza inxalenye nganye kwaye ubethe kakuhle. Emva koko, khupha intlama kwaye uyiqhube kwi-mold yekhekhe ukuhombisa.
  • Bhaka ikhekhe kwi-200 degrees celsius malunga nemizuzu emi-6-8, uze uyikhuphe kwaye uyiyeke ipholile ngaphambi kokuba uyibeke kwibhokisi yokugcina.

7. Indlela yokwenza i-pancakes yaseJapan ngesoda yokubhaka

  • Fudumeza ibhotolo kwindawo yokuhlambela amanzi ukuze upholise, uze udibanise kwi-yolks yeqanda, ubisi kunye nomxube webhotela. Emva koko, faka umgubo, iswekile, i-baking powder, i-soda yokubhaka kunye netyuwa kwisitya esikhulu kwaye udibanise lo mxube kwaye udibanise kakuhle. Emva koko, yongeza abamhlophe beqanda, xuba kakuhle kwaye uvumele intlama iphumle malunga nemizuzu emi-5.
  • Beka umgubo, iswekile, ityuwa, umgubo wokubhaka, i-soda yokubhaka kwisitya esikhulu kwaye udibanise kakuhle. Emva koko, shushu ibhotela, yiyeke ipholile, uze uyifake kumxube weqanda.
  • Faka ioyile epanini uyibeke esitovini, xa ioli ishushu uqala ukuqhotsa ikeyiki. Icala ngalinye lekhekhe lifuna kuphela ukuqhotyiswa malunga nemizuzu emi-2 uze uyikhuphe. Emva koko, faka ikhekhe kwi-tray elungiselelwe kwi-oven kwaye ubhake kwi-107 degrees Celsius.
Indlela yokwenza i-pancakes yaseJapan ngesoda yokubhaka

8. Yenza amaqebengwana ngesoda yokubhaka

  • Xuba umgubo, ityuwa, neswekile kunye kwisitya esikhulu. Emva koko, nyibilikisa i-baking soda kunye ne-50ml yamanzi kwaye wongeze kumxube womgubo ngokucokisekileyo de intlama igudileyo, ithambile kwaye ingabambeleli ezandleni zakho.
  • Emva kokuba inhlama yenziwe ibhola, gubungela isitya ngetawuli emanzi ukukhusela intlama ukuba yome kwaye uvumele intlama iphumle malunga nemizuzu engama-20. Xa ixesha liphelile, sebenzisa izandla zakho ukuba uxoke intlama ngokucokisekileyo imizuzu eyi-1-2 uze uqhubeke uphumla intlama imizuzu engama-20. Yenza okufanayo kunye ne-3rd incubation incubation.
  • Emva kofukamo lwesithathu, beka intlama kwindawo ethe tyaba. Uxove intlama ngokucokisekileyo malunga nemizuzu emi-2-3 kwaye emva koko uqengqe intlama ibe yi-cubes eyi-1-1.5cm. Emva kokugubungela, gubungela inhlama ngendwangu emanzi kwaye uvumele ukuba iphumle iiyure ezingama-3-4.
  • Ekupheleni kwexesha lokufukamela intlama, gingqa intlama ibe yibhloko kwaye usebenzise imela ukuze uyinqumle ibe ngamaqhekeza angamaxande. Emva koko, yizisa ioli ekubiliseni, uze unciphise ubushushu kwindawo ephantsi kwaye gazinga i-donuts. Xa uqhotsa, khumbula ukuyijika ngokuphindaphindiweyo de onke macala aphekwe ngokulinganayo. Xa sele zivuthiwe, ziya kudada phezulu kwioli kwaye amacala abe yigolide.

9. Yenza iikeyiki zepepile ngomgubo wesoda yokubhaka

  • Chitha umgubo ngamanzi. Emva koko yongeza umgubo uze uxoke kakuhle, gubungela kwaye uvumele inhlama iphumle iiyure ezili-12.
  • Dissolve iswekile emdaka, ityuwa kunye nesoda yokubhaka emanzini uze wongeze intlama ebilisiwe. Xuba ngokucokisekileyo ngesandla.
  • Gcoba umgubo omncinci kwindawo ethe tyaba uze uxoke intlama ibe yimo ejikelezileyo. Emva koko gubungela ngendwangu emanzi kwaye uvumele inhlama iphumle iyure eli-1.
  • Beka i-oyile epanini kwisitovu kwaye ulinde ukuba ioli ishushu, uze unciphise ubushushu ukuvumela i-oyile ibilise ngokulinganayo epanini. Yenza intlama ibe ziibhola, cwilisa inhlama kwimbewu yeesesame kwaye uphonsa epanini yeoli. Sebenzisa izinti ukuvuselela inhlama ngokukhawuleza, ngokukhawuleza, ikhekhe elitsha liya kuba lijikeleze kwaye likhukhume.

10. Indlela yokwenza ikhekhe yenkomo ngesoda yokubhaka

  • Okokuqala, ubeka umxube we-180g yobisi lwekhokhonathi kunye ne-160g yeswekile, i-40ml yejusi ye-pandan embizeni. Jikela kubushushu obuphakathi kwaye ushukumise rhoqo de ubilise kwaye iswekile ichithwe ngokupheleleyo.
  • Vula i-oven ukuya kwii-180 degrees kwaye ubeke i-tray yokubhaka ekushiseni malunga nemizuzu engama-20. Kwinkqubo, ubeke amaqanda ama-6 kwisitya kwaye ubethe ngobumnene.
  • Okulandelayo, hlaza i-200g yetapioca starch kwimbiza yobisi lwekhokhonathi kwaye udibanise ngobunono.
  • Xa isikhunta kwi-oven sishushu, sasaza ibhotela encinci kwi-mold kwaye uqhubeke nokufudumala malunga nemizuzu emi-5-7.
  • Emva koko, hluza i-2.5ml yesoda yokubhaka kunye ne-5ml yekhrimu ye-tartar kwimbiza yobisi lwekhokhonathi, uxovule kakuhle kwaye ngobunono.
  • Susa i-tray yokubhaka, qhubeka nokuhluza i-soda yokubhaka ngokulinganayo. Thela umxube wobisi lwekakhukhunathi kunye nomgubo we-tapioca kwi-tray yokubhaka kwaye ubhake imizuzu engama-45-50.
  • Sebenzisa i-toothpick ukugqobhoza ikeyiki ukujonga ukuba yenziwe na. Ukuba akukho khekhe enamathele kwi-toothpick, ikhekhe yenziwe. Vala i-oven, shiya umnyango uvulekile imizuzu emi-5, uze uthathe ikhekhe ngaphandle.

11. Indlela yokwenza i-ash cake ngesoda yokubhaka

Indlela yokwenza amanzi athuthu ukwenza iikeyiki ngolu hlobo lulandelayo:

Thatha ubuninzi besoda yokubhaka kwaye uyomise kwi-180-200 degrees Celsius malunga nemizuzu engama-90 ukufumana i-sodium carbonate. Sebenzisa i-30g yesodium carbonate exutywe ne-100g yamanzi abandayo ukufumana isisombululo samanzi athuthu. La manzi othuthu axutywe nomgubo wokubhaka (endaweni yombala weswekile) ukunceda ikhekhe libe nombala omhle.

Bona kwakho

Iinwele zeBob Layer zabasetyhini

Isoda yokubhaka sisithako esiqhelekileyo sokubhaka. Nangona kunjalo, ukusebenzisa i-soda yokubhaka kwimilinganiselo efanelekileyo yeresiphi kubalulekile. Ngoko ke, uLeflai unethemba lokuba uya kubhekisela kwiindlela ezingentla zokugqiba amaqebelengwane amnandi!

Imibuzo ebuzwa rhoqo malunga nokusetyenziswa kwesoda yokubhaka ukubhaka

Kutheni i-soda yokubhaka ikrakra?
Uhlobo ngalunye lwekhekhe luya kuba neeresiphi ezithile kwaye ngokufanelekileyo, isixa sesoda yokubhaka eyongezwe kwikhekhe kufuneka nayo ithotyelwe ngokungqongqo. Ukuba usebenzisa i-soda yokubhaka eninzi kakhulu ukwenza ikhekhe, kulula ukwenza ikhekhe libe netyuwa okanye elikrakra. Ke, ukunciphisa le meko, kufuneka ulandele iresiphi echanekileyo kunye nomthamo wezithako zekhekhe.

Yintoni efanele iqatshelwe xa usebenzisa i-soda yokubhaka ukwenza iikeyiki?
Ukuze ube nekhekhe elimnandi, kufuneka ulandele imigaqo yokubhaka ngesoda yokubhaka. Kuba iikeyiki acidic ezifana iikeyiki, cookies, Ipanekuku, njl, kufuneka ukubhaka ikeyiki ngokukhawuleza kangangoko kunokwenzeka. Ukuthintela ikhekhe ukuba idibanise, qiniseka ukuba ucoce ngesoda yokubhaka nge-sieve ngaphambi kokuba uyifake kumxube womgubo.

Indlela yokwenza cookies ngesoda yokubhaka?
Okokuqala, faka ibhotolo kunye neswekile emhlophe kwisitya, ukubetha kakuhle de umxube uguquguquke. Emva koko, yongeza amaqanda kunye ne-vanilla kumxube, qhubeka ubetha de umxube uphelele. Sebenzisa isisefo ukuhluza umgubo, ukubhaka umgubo, isoda yokubhaka, kunye netyuwa ngokulandelelana kwe-1: 1: 1. Qhubeka ukubetha intlama uze ukhuphe inhlama. Ngoku unokuyihombisa ikhekhe kwimilo oyifunayo. Ekugqibeleni, bhaka ikhekhe kwi-200 degrees Celsius imizuzu eyi-8.

Viết một bình luận

Protected with IP Blacklist CloudIP Blacklist Cloud