Cách làm chân gà nướng muối ớt | nướng sa tế | nướng mật ong ngon độc

Bạn đang xem: Cách làm chân gà nướng muối ớt | nướng sa tế | nướng mật ong ngon độc tại Kotex Pro In the past, I used to think that chicken feet were only …

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In the past, I used to think that chicken feet were only skin and tendons, how could I eat them. When it comes to chicken meat, I always give my chicken legs to my dad. But later, people’s lives are growing, snack shops are also increasing. It is at this time that chicken feet are a favorite dish of many young people and the chicken feet themselves have a strange and unbelievable appeal. The delicious and attractive chicken meat does not say anything, although the chicken leg has no meat, only the skin with very crispy tendons, very suitable for mannequins or grilled or fried dishes.

Therefore, the delicious dishes from chicken feet are suitable from snacks for girls and boys but also as dishes in daily meals. How to make delicious grilled chicken feet is not difficult. Applying the following standards is guaranteed to be delicious.

Grilled chicken feet have never been hot

Continuing the series of delicious dishes from chicken feet, today I will guide you to make grilled chicken feet with extremely rich marinades such as sugar, five flavors, soy sauce, satay chili, minced garlic… Just put it on the stove. Different from fried chicken feet with fish sauce, sweet and sour lemongrass chicken feet are more sophisticated than deep-fried boneless chicken feet. Each grilled chicken leg is golden, with a little burnt edge, which looks very attractive. When eating, you will enjoy with a little pickled food, chopped vegetables and a cup of spicy, spicy lemon chili salt.

How to make the most delicious grilled chicken legs at homeGrilled chicken feet are always loved by young people

Choose delicious chicken feet to grill

Similar to other dishes from chicken feet, grilled chicken feet in the framework of this article also need the most standard ingredients. When you have delicious ingredients, you can cook with peace of mind, no longer afraid of food hygiene and safety. So the experience of choosing chicken feet to bake is as follows:

– Choose industrial chicken feet to ensure that those chicken feet have a lot of tendons and skin. When choosing chicken feet, you should look at their appearance. Delicious chicken feet are stout ones, without wrinkles, when lightly squeezed, they will slightly swell at the tips of the legs. When using your hand, you will feel the moisture of the chicken feet. Those are delicious chicken feet, no impurities pumped. If the solution is injected, the nails are often stretched, separated and the finger tends to fold inward. – Also, observe and then rely on the color of the chicken’s feet. Should choose the legs are pink, no red, green and not viscous.

Reference: How to make the most delicious steamed onion chicken feet

How to make grilled chicken feet with salt and pepper

The first method of grilled chicken feet is grilled chicken feet with salt and pepper, just listening to it, you can see the luxury.

Preparation ingredients

  • Chicken feet: 500g (right leg is fresh)
  • White wine
  • Ginger, garlic, chili, lemon
  • Seasonings: Salt, sugar, pepper, cooking oil, seasoning seeds
  • Served with raw vegetables: Chinese smell, smell, basil, lettuce, lettuce…
  • Grilling equipment: Oven, or charcoal, grill, skewers.

Note: Choose industrial chicken feet for the best taste.

Steps to make grilled chicken feet with salt and pepper

Step 1: Prepare ingredients

– For chicken feet

When you buy chicken feet, please wash them with filtered water, clean the nails (can cut nails), remove the rough outer shell (usually the chicken feet sold at the market they have removed the foot skin membrane.

How to make grilled chicken feet with salt and pepper

Then rinse and soak in salt water for 15 minutes to clean and disinfect.

– For other ingredients

+ Fresh ginger is washed, peeled and then crushed, garlic and chili are also minced.

How to make grilled chicken feet with salt and pepper

+ The raw vegetables to eat with are washed and also soaked in salt water for about 10 minutes to kill bacteria. Then drain the water out of the basket and let it dry. + Fresh lemon juice remove seeds.

Step 2: Marinate chicken feet

Marinating is an important step to make chicken feet more flavorful than vegetarian grilling.

– Please boil the chicken legs in boiling water for about 2 minutes, when boiled, you can add crushed ginger to taste.

How to make grilled chicken feet with salt and pepper

– When enough time is up, take out the boiled chicken legs to drain, then marinate with spices:

“1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of seasoning, 1 teaspoon of white wine, 1 teaspoon of cooking oil, minced garlic and chili”.

Marinate like this for 1 to 2 hours so that the chicken feet can absorb the necessary spices.

Step 3: Grilled chicken feet with salt and pepper

Grill the chicken legs with a grill or use charcoal.

– If baking with a grill: Bake at a temperature of 185-200 degrees C until the chicken legs turn golden and evenly cooked.

Note: During the baking process, regularly brush the marinated chicken feet above every 5 minutes to ensure that the chicken legs are rich and beautiful in color. Most importantly, the chicken feet are not burnt and dry when cooked.

– If using charcoal: Use a grill or skewers with stainless steel skewers. When using the grill, arrange the chicken legs evenly, do not stack on top of each other to make the chicken legs easy to cook. During the baking stage, also brush the marinade on the chicken legs like baking in the oven.

Finished products of grilled chicken feet with salt and pepper

After baking, arrange the chicken legs on a plate with raw vegetables to serve, when eating, squeeze lemon (use lemon juice) to add a little sweet and sour to the dish.

How to make grilled chicken feet with salt and pepper

Reference: What are the health benefits of eating chicken feet?

How to make satay grilled chicken feet

As for this satay grilled chicken leg is a favorite dish of spicy eaters. Because, satay is an additive mixture made from the main ingredients of chili, cooking oil, maybe with lemongrass added.

Satay is often used as a condiment to marinate foods for baking, or to make hot pot sauces red in color with scum on the surface of the hot pot with an attractive and delicious aroma.

Preparation ingredients

  • Chicken feet: 500g fresh legs
  • Cooking oil, soy sauce, satay, honey, white wine, oyster sauce
  • White wine
  • Honey or sugar
  • Spices: Salt, pepper, fish sauce, garlic, chili, lemongrass
  • Assorted raw vegetables served

Steps to make satay grilled chicken feet

Step 1: Prepare ingredients

– Buy chicken feet, clean and prepare in the same way as above. Because the chicken legs are still in the baking stage, you should boil them with the ingredients: ½ teaspoon salt, minced lemongrass, 2 tablespoons white wine.

How to make satay grilled chicken legs 1

Note: Boil chicken feet for about 3-4 minutes in boiling water, do not boil thoroughly. When thoroughly boiled, the chicken legs will be soft and crushed. When baked, it won’t taste good.

How to make satay grilled chicken legs 2

– Garlic, chili and lemongrass are finely chopped and minced. – The raw vegetables to eat should be washed, soaked in dilute salt water to ensure hygiene.

Step 2: Marinate chicken feet

Like other grilled dishes, marinating the grilled dish is very important and so is the grilled chicken leg. Grilled satay chicken feet are marinated with the ratio: ½ spoon of satay, minced chili, 1 spoon of honey, 1 spoon of cooking oil, 1 spoon of soy sauce, 2 spoons of oyster sauce, lemongrass and minced garlic. Mix the above mixture well and marinate thoroughly on each chicken leg and leave for a few hours (about 1-2 hours).

How to make satay grilled chicken feet

Step 3: Bake chicken feet

Same as above, use oven or charcoal stove. If baking in the oven, set it to close to 200 degrees Celsius and bake for 30 minutes. Make sure to turn the chicken legs over while baking so they cook evenly.

How to make satay grilled chicken feetGrilled with charcoal

And if you grill with charcoal, you can also skew the chicken legs on a stainless steel stick or grill. In the process of grilling on charcoal, you also turn your hands over and use marinade water to spread the chicken pearls.

Finished products of grilled chicken feet satay

After grilling is complete, arrange the chicken legs on a plate and enjoy with the accompanying raw vegetables.

How to make satay grilled chicken feet

How to make honey grilled chicken feet

You already know that honey is a spice that belongs to the secret of baked goods. When marinating grilled chicken feet with honey, the skin on the outside of the chicken legs is crispy outside, soft inside, sweet and extremely fragrant. This honey grilled chicken leg is not difficult to make. Just a few basic steps below.

Materials needed

  • Chicken feet: 500g fresh industrial chicken feet
  • Honey, cooking oil, oyster sauce
  • Garlic, ginger, chili
  • Spices: Fish sauce, salt, pepper, sugar, seasoning.

Steps to make honey grilled chicken feet

Step 1: Prepare ingredients

– For chicken feet

Wash chicken feet, cut off the nails and then soak in salt water for about 10 minutes or use wine and ginger to wash. Then rinse with filtered water.

Honey grilled chicken feet

Boil chicken feet with a few slices of ginger and white wine. When the water boils for about 3 minutes, turn off the heat immediately. Remove the chicken feet to the basket and drain.

Honey grilled chicken feet

– Other ingredients

– Garlic, ginger, chili you mince and keep separately – If you have raw vegetables to eat, wash and soak in dilute salt water and then drain to kill bacteria to ensure safety. – As for home-grown raw vegetables, it’s fine.

Step 2: Marinate chicken feet

Please marinate the chicken feet according to the following spice ratio: 1 teaspoon of honey, 1 teaspoon of salt, 1 teaspoon of seasoning, 1 teaspoon of cooking oil, 2 teaspoons of oyster sauce, chili and minced garlic. All mix well and marinate the chicken legs for a few hours.

Note: Remember to leave honey to brush the chicken legs while baking.

Step 3: Bake chicken feet

Similarly use oven or charcoal. This time, I will guide you on charcoal grilling.

Use a bamboo stick or a stainless steel stick to skew all the chicken legs one by one and then put them on the charcoal stove or arrange them evenly on the grill.

Honey grilled chicken feet

During the baking process, the chicken legs must also be turned over often and swept the sauce over so that the chicken legs are cooked evenly, not burnt black and bold. You can add honey to the marinade earlier to increase the sweetness if you like. When you see that the chicken legs are cooked and golden brown, the requirements are met.

Note: do not bake for too long because the chicken legs are already boiled, you just need to bake until both sides are golden and have a typical barbecue aroma.

Honey grilled chicken feet finished product

Put the cooked chicken feet on a plate, when eaten with green chili salt or chili sauce, accompanied by a little laksa leaves, cucumber is great.

How to make honey grilled chicken feet

How to make grilled chicken feet with five flavors

Grilled chicken feet with five flavors are also delicious and attractive chicken feet from the first sight until enjoying. Each golden grilled chicken leg mixed with aromatic spices will make anyone want to enjoy when the sight and taste are awakened from this dish.

Materials needed

  • Chicken feet: 500g fresh legs
  • Red onion, garlic, ginger, chili
  • Seasonings: Salt, pepper, sugar, seasoning, main noodles, five flavors
  • Cooking oil, oyster sauce
  • Assorted vegetables served

Steps to make honey grilled chicken feet

Step 1: Prepare ingredients

Chicken feet, you choose industrial chicken feet. The processing method is the same as above. Garlic, ginger, chili you mince and keep separately. The raw vegetables are washed and soaked in dilute salt water for about 10 minutes, then drained.

Step 2: Marinate

First, boil the chicken legs with boiling water for about 10 minutes, add a little ginger to boil together to eliminate the odor. Then take your feet out to drain.

Marinate the chicken feet in the following proportions: 1 teaspoon sugar, 1 teaspoon five spices, ½ teaspoon salt, 2 tablespoons fish sauce, 1 teaspoon pepper, 2 tablespoons cooking oil, minced garlic and minced chili. All mixed together, marinated all over the chicken legs. Marinate for about 1 hour and then bake.

Step 3: Bake chicken feet

Similar to the above method, grilled chicken feet with five spices can be grilled with charcoal or an oven. Pay attention during the baking process, flip the chicken legs evenly and then sprinkle the seasoning to marinate the chicken feet until they are thoroughly cooked and not burnt. When the legs are golden brown and cooked, turn off the heat. When the chicken feet are golden and crispy, they are fine. Arrange chicken legs on a plate and enjoy with raw vegetables or optional side dishes.

how to make grilled chicken feet with five spices

Epilogue

The way to make delicious grilled chicken feet with variations in marinated spices will delight those who enjoy. In fact, in the grilled chicken feet above, the marinating stage is the most important. What is the marinade for grilled chicken feet, how to marinate is standard and each different way of baking will have a different marinade, which determines 80% of the deliciousness of grilled chicken legs. Hope my sharing will be useful in your meals. Good luck!

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