Cách làm phá lấu bò bánh mì mềm ngon như ngoài hàng | Kotexpro

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I-Pha Lau sisidlo esimnandi esihlala sisebenzisa izithako ezivela kumalungu angaphakathi eenkomo, iihagu kunye neenkukhu, kodwa indlela yokuyenza iseyeyona idumileyo. Xa intliziyo, i-tendon, i-thang long, kunye namagqabi enziwe kubisi lwekhokhonathi kunye nezinye iziqholo ezininzi, kuya kuzisa incasa emnandi kakhulu. Ingakumbi xa kuphekiwe, ukuphakwa ngesonka kungcono ngakumbi.

1. Imiyalelo malunga nendlela yokupheka isisu sehagu

1.1. Isithako

  • 2 kg amathumbu enyama
  • 50 grams zejinja
  • 500 grams coconut egayiweyo
  • 1 ithisipuni ipepile yomhlaba
  • Icephe e-1 yetshili egayiweyo
  • 2 iicephe zegalikhi egayiweyo
  • I-2 tablespoons ye-galangal yomhlaba
  • Iziqwenga ezi-2 zesinamoni
  • Amagqabi ama-4 ekhari
  • 1 ingqayi yeoli yekhari
  • Itswele elimfusa
  • ianise
  • Umbala wamanzi
  • Ixesha lonyaka: i-spice-spice powder, ityuwa, i-monosodium glutamate, iswekile, i-seasoning
Izithako ezisisiseko zokupheka isisu sengulube.
Izithako ezisisiseko zokupheka isisu sengulube. Ifoto: I-Intanethi

1.2. Imiyalelo yendlela yokwenza isisu esithambileyo sehagu ekhaya

1.2.1. Indlela yokulungisa amathumbu enyama yenkomo ngaphandle kwevumba elibi kwaye ulungiselele ezinye izithako
  • Thenga i-coconut egayiweyo kuqala, ungafaki amanzi, uxoke ngamandla ukuze ukhuphe ijusi kuqala, malunga ne-300 ml. Emva koko galela amanzi uze ukhame iilitha ezi-2 ukuya kwezi-4 zobisi lwekhokhonathi olugayiweyo. Ubisi lwekhokhonathi akufunekanga lwenziwe lube lukhuni kakhulu, njengoko luya kunambitha i-curry ngaphezu kwe-curd.
  • Thenga amathumbu enyama yenkomo, ucofe ityuwa ngokucokisekileyo, uhlambulule ngamanzi. Emva koko faka kwimbiza yamanzi abilayo ukubilisa. Xa ubilisa amanzi, khumbula ukongeza ityuwa encinci kunye nejinja etyumkileyo ukuphelisa ivumba. Emva kokuba amanzi abile, khupha inyama yenkomo, yihlambe amaxesha amaninzi ngamanzi kwaye uyomise.
Amathumbu enyama yenkomo ebilisiwe alungiselelwe ukuphelisa amavumba
Isinyathelo sokubilisa amathumbu enyama yenkomo emva kokucubungula kwangaphambili ukuphelisa amavumba. Ifoto: I-Intanethi
1.2.2. Indlela yokucoca amathumbu enyama yenkomo kwaye uwapheke
  • Lindela ukuba inyama yenkomo ipholile, jonga ukuba zeziphi iziqwenga ezinkulu, uze usike ukunambitha. Emva koko, yenza i-seasoning kwi-marinate inyama yenkomo. Ubeka ikomityi 1/2 ithisipuni yeziqholo ezihlanu, 1/2 icephe lekhari, itispuni enye yetyuwa, iswekile, imonosodium glutamate, isinongo, ipepile yomhlaba, imbiza enye yecurry oil, 1/2 teaspoon yesitshisi somhlaba, i-garlic egayiweyo, i-anyanisi egayiweyo kunye ne-1 isipuni se-galangal yomhlaba. Thela umxube we-spice kwinyama yenkomo, xuba kakuhle kwaye u-marinate malunga neyure eli-1 ukuze ugxininise.
  • Beka imbiza kwisitovu, yongeza i-150 ml yeoli yokupheka. Xa ioli ishushu, yongeza i-garlic egayiweyo, i-anyanisi egayiweyo, i-galangal yomhlaba, i-2 encinci ye-sinamoni, kunye namaqabunga e-curry. Emva koko faka intliziyo kwipani yokuqhotsa ukuze uzingele kwakhona.
  • Beka imbiza enkulu esitovini, faka kuyo ubisi lwekhokhonathi esandul’ ukucudiswa kunye namathumbu enyama yenkomo eqhotsiweyo. Yipheke de imbiza yenkomo ibile, uze wehlise ubushushu ukuze buthambe.
Amanyathelo okupheka amathumbu enyama yenkomo.
Amanyathelo okupheka amathumbu enyama yenkomo. Ifoto: I-Intanethi
  • Xa inyama yenkomo iqala ukuthamba, yongeza i-300 ml yobisi olucocekileyo lwekhokhonathi, ixesha lokunambitha, uze ucime isitofu.
  • Faka isuphu yenkomo yenkomo kwisitya, uyitye kunye nesonka, konke kulungile.

2. Indlela yokupheka umhluzi wenkomo ngobisi lwekakhukhunathi

2.1. Isithako

  • 1 kg amathumbu enyama
  • 50 grams zejinja
  • I-100 ml yewayini emhlophe
  • 15 grams igalikhi egayiweyo
  • 10 grams galangal
  • 1 ilitha entsha yekhokhonathi yamanzi
  • I-3 grams ye-turmeric powder (Jonga indlela yokwenza i-turmeric ethambileyo kakhulu ekhaya ngamanyathelo alula)
  • 400ml ubisi lwekhokhonathi
  • 15 grams itswele elimfusa
  • ianise
  • Isinamoni
  • Izinongo: ityuwa, i-seasoning, iswekile emhlophe, isosi yentlanzi, ioli ye-cashew, i-spice powder emihlanu
Ukusebenzisa amanzi amatsha ekhokhonathi kuya kunceda ukwenza iziqwenga zibe nencasa ngakumbi.
Ukusebenzisa amanzi amatsha ekhokhonathi kuya kunceda ukwenza iziqwenga zibe nencasa ngakumbi. Ifoto: I-Intanethi

2.2. Imiyalelo malunga nendlela yokwenza umhluzi wenkomo ngobisi lwekakhukhunathi

  • Inyathelo 1: Lungisa isitya esikhulu, ubeke amathumbu enyama yenkomo kunye nejinja egayiweyo, ityuwa, kunye newayini emhlophe ukuze uhlikihle. Zicwilise imizuzu eyi-15 uze uhlambe ngamanzi acocekileyo. Emva koko faka inyama yenkomo embizeni yamanzi abilayo, ubilise malunga nemizuzu emi-5, uze uyikhuphe. Khumbula imbiza yamanzi abilayo yongeza ityuwa encinane kunye nezilayi ezimbalwa zejinja ukunciphisa ivumba.
  • Inyathelo lesi-2: Lungisa isitya esicocekileyo, ubeke inyama yenkomo ngaphakathi, marinate kunye ne-10 grams yetyuwa, i-5 grams ye-seasoning, i-3 grams yezinongo ezintlanu, i-30 grams yeswekile kunye ne-50 ml yeoli ye-cashew, xuba kakuhle. Shiya malunga nemizuzu engama-30 ukuze iincasa zifake.
  • Inyathelo lesi-3: Beka imbiza esitovini, yongeza ioyile ngegalikhi egayiweyo, itswele elimfusa eligayiweyo, ingcambu ye-galangal etyumkileyo kunye neginger esikiweyo, sauteed. Emva koko uthele inyama yenkomo e-marinated kwi-stir-fry.
  • Inyathelo lesi-4: Xa inyama yenkomo sele izingelwe, uthele kwi-1 ilitha yamanzi e-coconut entsha, iintyatyambo ze-anise ezi-2, i-3 grams ye-turmeric powder kunye ne-2 grams ye-sinamoni powder. Gubungela ngokuqinileyo, unciphise ubushushu kwaye udibanise malunga nemizuzu engama-60.
  • Inyathelo lesi-5: Xa amanzi sele eza kuphelelwa, yongeza i-400 ml yobisi lwekhokhonathi kunye ne-stew enye imizuzu engama-30. Emva koko, ixesha le-stew ukunambitha, uze ucime isitofu.
Uyenza njani isuphu yenkomo yenkomo ngobisi lwekhokhonathi kunye namanzi amatsha ekhokhonathi.
Uyenza njani isuphu ye-noodle yenkomo ngobisi olusulungekileyo lwekhokhonathi kunye ne-turmeric powder. Ifoto: I-Intanethi

3. Indlela yokupheka isisu senkomo

3.1. Isithako

  • 300 grams inyama yenkomo
  • Isisu senkomo esi-1
  • Ibhokisi enye yetofu eqhotsiweyo (Ungabhekisa kwindlela yokwenza itofu ngokuqhotsa nzulu ekhaya)
  • 1 i-ginger egayiweyo
  • 1 icephe le-ginger egayiweyo
  • 5 i-clove yegalikhi egayiweyo
  • 1 itswele
  • 1 ithisipuni ipepile
  • 1 icephe leswekile emhlophe
  • 1 icephe yewayini emhlophe
  • 1 icephe yetshili sauce
  • 1 ithispoon isinongo
  • 1/2 ithisipuni ityuwa
Isisu senkomo
Isisu senyama yenkomo esetyenziselwa ukwenza umhluzi simnandi kakhulu. Ifoto: I-Intanethi

3.2. Imiyalelo yokwenza isisu senkomo

  • Inyathelo 1: Isisu seenkomo ezithengwe nge-razor ecocekileyo, zihlanjwe ngamaxesha amaninzi ngamanzi abandayo. I-tendon yenkomo ihlanjwe, inqunyulwe ibe ngamaqhekeza amancinci.
  • Inyathelo lesi-2: Beka malunga ne-1.5 iilitha zamanzi kwisitovu, yongeza ityuwa encinci, i-ginger esikiweyo, iwayini emhlophe kunye ne-anyanisi eluhlaza. Lindela amanzi ukuba abile, uze wongeze isisu kunye nemisipha yenyama yenkomo ukuze ubilise. Malunga nemizuzu eyi-10, khupha inyama yenkomo kuqala, emva kwemizuzu engama-30, khupha isisu.
  • Inyathelo lesi-3: Lindela ukuba isisu siphole, uze usike ube ngamaqhekeza alingana nokuluma. Beka imbiza entsha esitovini, yongeza icephe leoli. Lindela de ioli ishushu, uze udibanise igalikhi egayiweyo kunye nejinja kwaye uqhotse de ibe yivumba elimnandi, uze ugalele i-chili sauce, udibanise kakuhle.
  • Inyathelo lesi-4: Emva koko, yongeza isisu kunye nethoni yenkomo ukupheka kunye nomxube we-chili sauce. Gcoba malunga nemizuzu emi-3 ukuya kwemi-5 ukuze inyama ibuyiselwe, emva koko yongeza i-1 ilitha yamanzi, iwayini elimhlophe elincinane, ityuwa, iswekile, i-seasoning. Vala isiciko. Nciphisa ubushushu obuphantsi kwaye udibanise malunga nemizuzu engama-40.
  • Inyathelo lesi-5: Xa isisu kunye neetoni zithambile, yongeza i-tofu. Qhubeka u-stewing tendons kunye nezisu enye imizuzu engama-20. Emva koko ngcamla isinongo kwaye ucime isitovu.
Indlela yokwaphula isisu senkomo
Amanyathelo okwenza isitya senyama yenkomo. Ifoto: I-Intanethi

4. Uyenza njani isuphu yenoodle yenyama yenkomo uDa Nang

4.1. Isithako

  • 1 kg amathumbu enyama
  • I-500 grams yemango eluhlaza
  • I-100 grams yebhanana ekrakra
  • 300 grams lettuce
  • 50 grams zemifuno
  • 30 grams zetswele
  • 20 ml yejusi yelamuni
  • I-100 ml yewayini emhlophe
  • 60 grams zejinja
  • 10 grams zegalikhi
  • 10 grams chili
  • Ukutya: i-sauce yentlanzi, iswekile emhlophe
Izithako eziphambili zokupheka i-noodle yenkomo edibeneyo.
Izithako eziphambili zokupheka i-noodle yenkomo edibeneyo. Ifoto: I-Intanethi

4.2. Imiyalelo malunga nendlela yokupheka i-noodle yenkomo edibeneyo kunye neengcali zeDa Nang

  • Inyathelo 1: Amathumbu enyama yenkomo kufuneka ukhethe ukuthenga amagqabi, i-honeycomb, isisu kunye nesibindi ukwenza isitya sibe mnandi ngakumbi. Emva kokuthenga, hlamba ngamanzi. Emva koko, faka imbiza yamanzi kwisitovu, yongeza ijinja etyumkileyo, i-100 ml yewayini emhlophe. Xa amanzi ebila, yibeke kuyo inyama yenkomo uze uyibilise. Emva kwemizuzu engama-60, khupha isitya samanzi abandayo. Le ngcebiso inceda ukwenza amathumbu enyama yenkomo abe crispy kwaye abe mhlophe.
  • Inyathelo lesi-2: Faka kwi-spice mortar ukwenza i-sauce ye-ginger fish: i-10 grams yegalikhi, i-10 grams ye-chili, i-30 grams yejinja, i-50 grams yeswekile, igxothwe. Emva koko, wongeza i-50 ml ye-sauce yeentlanzi, i-50 ml yamanzi acocekileyo kunye ne-20 ml yejisi lemon. Gxuma kakuhle ukwenza isosi yentlanzi eswiti nemuncu inyibilike.
Ubilise intliziyo kwaye wenze isaladi edibeneyo.
Ubilise intliziyo kwaye wenze isaladi edibeneyo. Ifoto: I-Intanethi
  • Inyathelo lesi-3: I-lettuce ihlanjwe, yinqumle ibe ngamaqhekeza amancinci. Imango eluhlaza, ibhanana e-acrid ixotyulwe, yahlanjwa kwaye yahluzwa ibe yimicu ebhityileyo. Khetha amagqabi awonakeleyo, uhlambe kwaye uyomise imifuno. Emva kokuba inyama yenkomo sele ipholile, yinqumle ibe ngamaqhekeza amancinci.
  • Inyathelo lesi-4: Lungisa isitya esicocekileyo, ubeke izithako ze-lettuce, imifuno, imango eluhlaza, ibhanana kunye nesisu senkomo ngokulandelelana. Thela isiqingatha se-ginger fish sauce eyenziwe nje nge-30 grams yeentlanzi eziqhotsiweyo, xuba kakuhle. Amanyathelo nje ambalwa alula, uya kuba nesitya esinomtsalane senyama yenkomo esinencasa kaDa Nang.
Yenza imifuno kwaye ugxobhoze inyama yenkomo eqhotsiweyo.
Yenza imifuno kwaye udibanise umhluzi wenkomo kunye nesosi yentlanzi emnandi kunye nemuncu ngendlela efanelekileyo eDa Nang. Ifoto: I-Intanethi

5. Imiyalelo malunga nendlela yokwenza umhluzi wenkomo omnandi

5.1. Isithako

  • I-50 grams yeswekile emhlophe
  • 50 ml yejusi yetapioca
  • I-30 ml ye-sauce yentlanzi

5.2. Imiyalelo malunga nendlela yokwenza i-octopus fish sauce kunye nenyama yenkomo

  • Beka imbiza encinane esitovini. yongeza kwi-50 ml yejusi ye-taco, i-30 ml ye-sauce yentlanzi kunye ne-50 grams yeswekile emhlophe.
  • Vula ubushushu phakathi kwaye uvuselele de iswekile inyibilike. Xa i-sauce yentlanzi ibilisa, yehlisa ubushushu ukuya phantsi ukuze i-sauce ibe nokuqina okuqinileyo.
  • Yongeza iziqwenga ezimbalwa ze-chili entsha, upheke enye imizuzu emi-3, uze ucime ubushushu. Iqhekeza elihlafunwayo lamathumbu enyama yenkomo enesosi yentlanzi eswiti nemuncu ilungile.
Indlela yokwenza i-sauce yedipping
Indlela yokwenza umhluzi wenkomo. Ifoto: I-Intanethi

6. Iphi isuphu yenoodle yenkomo emnandi eSaigon?

Isuphu yenoodle yenkomo yenye yeesnacks ezimnandi eSaigon ezithandwa ngabantu abaninzi. Akukho nzima ukufumana indawo elungileyo yokuthengisa uLuc Lau. Nanga amanye amacebiso onokubhekisa kuwo ngalo lonke ixesha “unqwenela” kodwa ungenalo ixesha lokwenza ezi snacks:

  • Ivenkile yenkomo yenkomo 230 Binh Thoi, Ward 10, District 11
  • Ivenkile yenkomo yenkomo e-208 Cay Tram Street, kwiSithili saseVap
  • Ivenkile yenkomo yenkomo yaseCo Lai kwi-155 street 42, kwisithili se-2
  • Ivenkile yenkomo yenkomo kwi-48 Dong Den, kwiwadi ye-14, kwisithili saseTan Binh
  • Di Noi Lagoon No. 243/30 Ton Dan Street, District 4
Phula iLau ukuze utye isonka kunye no-Anti Noi kwiSithili sesi-4
Isuphu yenoodle enomtsalane kunye neyahlukeneyo kwivenkile yokutyela yaseDi Noi, kwisithili 4. Ifoto: Zing
  • Miss Oanh Lagoon No. C200/44 Xom Chieu, District 4
  • Ivenkile ka-Anti Phuong e-199/85 Cach Mang Thang Tam, Ward 4, District 3
  • Isuphu yenoodle yenyama yenkomo yaseMazantsi e-181 Pham Van Chi, kwiWadi 3, kwiSithili sesi-6
  • Isitya saseLagoon 36 Binh Tay, iWadi 1, iSithili sesi-6

Indlela yokwenza inyama yenkomo ayinzima, kodwa kuya kuthatha ixesha elide kwinkqubo yokupheka amathumbu enyama ukuze athambe. Nangona kunjalo, xa ujabulela incasa emnandi kwiqhekeza, uya kuziva wanelisekile. Amathumbu enkomo athambileyo, ahlafunwayo, athambileyo anesosi yentlanzi etyebileyo, okukhona usitya ngakumbi, kokukhona ukhobokisa ngakumbi.

My Le synthesizes

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