Đùi gà nướng: Nguyên liệu, tẩm ướp và cách làm đùi gà nướng ngon nhất

Bạn đang xem: Đùi gà nướng: Nguyên liệu, tẩm ướp và cách làm đùi gà nướng ngon nhất tại Kotex Pro If asked which part of chicken is the most favorite, you will surely get …

Bạn đang xem: Đùi gà nướng: Nguyên liệu, tẩm ướp và cách làm đùi gà nướng ngon nhất tại Kotex Pro

If asked which part of chicken is the most favorite, you will surely get the answer: chicken thighs. There is nothing more attractive than enjoying grilled chicken thighs in cold weather. The skin is crispy and chewy, while the meat inside is rich, a little sweet, a little spicy, a little spicy. However, do you know the ingredients, marinade and how to make the best grilled chicken thighs?

What? don’t know right? Then quickly prepare a pen and notebook to immediately note down how to make grilled chicken thighs at home “superior” of Kotex Pro below!

Reference: How to make grilled chicken wings

Ingredients for grilled chicken thighs

To get a delicious dish, the ingredients for making grilled chicken thighs are the most important first. The requirement is that the chicken thighs must be fresh and firm. When buying food, pay attention to how to choose chicken thighs, please note:

Buy chicken thighs with golden skin, dark yellow spots, no bruises or black spots that are easy to get sick chickens. If the chicken skin is golden but the fat is white, it may be the chicken that has been coated with medicine.

– You note that the smell of chicken does not have an unpleasant odor or rancid smell

– You use your hand to press the meat to check. If the meat is firm and elastic, then the meat is delicious. If the meat is slippery, mushy or concave, you should not buy it.

Besides, you need to prepare other ingredients such as:

  • Chicken thighs: 6 pieces
  • Dry onion
  • Garlic powder or minced garlic
  • honey
  • Oyster
  • Pepper
  • Vinegar
  • Salt
  • Seasoning seeds
  • MSG…

Because the recipe can be modified in its own way, depending on the different grilled chicken thighs, add other spices to suit.

ingredients for grilled chicken thighs 1

How to marinate grilled chicken thighs

After choosing the best ingredients, next you need to learn how to marinate grilled chicken thighs. The marinating stage is an important “point” to decide whether the dish is successful or not. If with grilled chicken wings, you have two ways to marinate including preliminary processing of ingredients such as garlic and onions first and then marinating or marinating directly on chicken, then with grilled chicken thighs, you just need to clean the ingredients. directly marinated is okay. The specific steps are as follows:

– First, you wash the chicken thighs with salt, ginger or you can use vinegar. Squeeze a few times and then rinse with clean water.

how to marinate grilled chicken thighs 1

– Then you prepare the dried onion, minced garlic. Next, place the chicken thighs in a large bowl. You mix well the dried onion, garlic with the prepared ingredients such as salt, seasoning, honey, oyster sauce… You can use nylon gloves to mix the chicken thighs with spices. Then marinate the grilled chicken thighs for about 1-2 hours to infuse the flavors. If you have more time, you can leave it overnight and put it in the refrigerator.

how to marinate grilled chicken thighs 2

How to marinate grilled chicken thighs does not take too much time. However, it is important that you follow the recipe correctly, measuring the appropriate spices. That way you won’t be afraid of being too salty, too sweet or too spicy.

Reference: How to make fried chicken wings with fish sauce

No need to go far, below we will tell everyone from AZ (full) the hottest ways to make grilled chicken thighs that are currently HOT. Make sure you don’t have to look anywhere else.

How to make honey grilled chicken thighs

It must be affirmed that this is the most addictive dish. Honey grilled chicken thighs are an attractive dish that is hard to refuse, when biting each piece of tender chicken thighs mixed with sweet and sour sweet and sour honey sauce, chicken thighs are usually very low in fat and have been baked in the oven so they don’t get burnt. fat.

Preparation ingredients

  • Chicken thighs: 6 pieces
  • Dried onions: 2 bulbs
  • Garlic powder or minced garlic: 1 teaspoon
  • Honey: 2 tablespoons
  • Oyster oil: 1 tablespoon
  • White pepper: 1 pinch
  • Vinegar: 1 tablespoon
  • Salt
  • Seasoning seeds
  • MSG

Steps to make honey grilled chicken thighs

– First, you put chicken thighs in a bowl with vinegar, salt and then squeeze thoroughly. Then wash it a few times until it’s clean. Use a clean towel or blotting paper to dry. With the dried onion, mince it finely.

honey grilled chicken thighs 1

Next, put the chicken thighs in a clean bowl. Then add salt, seasoning, white pepper, oyster sauce, honey, garlic powder, minced red onion and mix well. Marinate the chicken thighs for about 2 hours to infuse the flavors.

Honey grilled chicken thighs 2

– You turn on the oven to about 200 degrees Celsius, line the baking tray with foil, then arrange the chicken thighs, put in the oven.

Honey grilled chicken thighs 3

– Then you bake for about 15 minutes, then take it out and use a brush to spread the marinade mixture all over the chicken thighs and then put it back in the grill. Bake for about 45 minutes or more, depending on how big or small the chicken thighs are.

Honey grilled chicken thighs 4

– Finally, wait for the chicken thighs to turn a beautiful golden brown color, then you can enjoy them right away! That’s it, the way to make honey grilled chicken thighs is done. It’s so simple, yet so appealing.

Honey grilled chicken thighs 5

How to make grilled chicken thighs with garlic butter

This grilled chicken thigh with garlic butter is a combination of western and western food for a delicious dish that is both easy to make and very simple ingredients. The chicken is tender, fragrant with butter and garlic, making it hard for you to resist.

Preparation ingredients

  • Chicken thighs: 4 pieces
  • Lemon: 1 fruit
  • Margarine: 20g
  • Garlic: 20 g
  • Chili sauce: 2 tablespoons
  • Cashew oil color: 2 tablespoons
  • Honey: 2 tablespoons
  • Oyster oil: 1 tablespoon
  • Chili powder: 1 tablespoon

Steps to make grilled chicken thighs with garlic butter

– First, you rub the chicken thighs with 2 teaspoons of salt to clean. Then rinse off with water. Use a knife to cut longitudinal lines on both sides of the chicken thighs so that when marinating the chicken thighs, the seasoning will be absorbed.

Grilled chicken thighs with garlic butter 1

With garlic you smash, peel and mince. With margarine, you microwave it to melt.

Grilled chicken thighs with garlic butter 2

Note: No matter what type of chicken thighs are grilled with garlic butter or grilled, the marinade process is very important.

Reference: Full set of recipes for marinating grilled meat

– Next you mix chicken marinade: 2 tablespoons cashew oil, 2 tablespoons honey, 1 tablespoon seasoning, 1 tablespoon chili sauce, 1 tablespoon fish sauce, 1 tablespoon chili powder, 1/2 tbsp ground pepper, 1 tbsp oyster sauce. You mix well. Then add 1 teaspoon minced garlic and 1 teaspoon melted butter, stir well.

Grilled chicken thighs with garlic butter 3

– You put the marinade into the chicken thighs, use your hands to spread the sauce evenly on both sides of the chicken thighs, especially in the grooves on the chicken thighs so that the seasoning can penetrate inside. Then, wrap the marinated chicken thighs in plastic wrap and leave in the fridge for about 1-2 hours for the chicken to absorb the spices.

Grilled chicken thighs with garlic butter 4

– After you preheat the oven to 150 – 160 degrees Celsius for about 5-10 minutes before bringing the chicken to bake to keep the oven temperature stable. Place a layer of foil on a baking tray and place the chicken on top. Bake at 180 degrees Celsius for 10 minutes.

Grilled chicken thighs with garlic butter 5

– Next, use a brush to brush the minced garlic and butter on 1 side of the chicken thigh to create aroma, continue to return to the oven for about 20 minutes.

Grilled chicken thighs with garlic butter 6

– Then take out the chicken thighs to return to the other side and use a brush to brush the minced garlic, put in the oven for about 20-30 minutes for the chicken to be golden evenly.

– Finally, put the grilled chicken thighs with garlic butter and enjoy right away!

Grilled chicken thighs with garlic butter 7

How to make grilled chicken thighs with five spices

The five-spice chicken dish is very fragrant and sweet with crispy golden skin, firm and rich flavor imbued with spices. Depending on your preference, you can sprinkle a little more sliced ​​lemon leaves, dip it with a plate of chili lemon salt, it will be very suitable and delicious.

Preparation ingredients

  • Chicken thighs: 2 pieces
  • Chili: 1-2
  • Basil leaves: 4 leaves
  • Five-spice powder: 1 teaspoon
  • Cashew oil: 4 tablespoons
  • Honey: 2 tablespoons

Steps to make grilled chicken thighs with five spices

– First, use 2 tablespoons of salt to rub on the chicken thighs to clean, then rinse several times with water. You drain and then slit the chicken thighs to let the spices seep inside. You mince fresh basil and chili. Garlic smashed, peeled, minced.

grilled chicken thighs with five spices 1

– After you add minced garlic, chili, and basil into the bowl. Then add 1 teaspoon of five spices, 1 teaspoon of seasoning, 1 teaspoon of sugar, 1 teaspoon of salt, cashew oil and honey. Use a spoon to mix the spices together.

Grilled chicken thighs with five spices 2

Then use your hands to apply the mixture on both sides of the chicken thighs. Then cover the chicken with plastic wrap and let it rest for about 2-3 hours in the refrigerator.

Grilled chicken thighs with five spices 3

– You preheat the oven to 150-160 degrees Celsius before bringing the chicken to the grill. You put the chicken on a baking tray, put the remaining sauce in the bowl and spread it all over the chicken to make the chicken more flavorful. Bake the chicken at 200 degrees Celsius for 40 minutes. After baking for 20 minutes, take out the chicken thighs and turn them upside down so that the chicken pieces are evenly golden.

Grilled chicken thighs with five spices 4

– Finally, put the chicken thighs on a plate and enjoy right away! It would be remiss not to mention this five-spice grilled chicken thighs. My own feeling about this dish is that it is fragrant and sweet from the chicken thighs, evenly absorbed by the spices. All I can say is that the five flavors are really fragrant, very stimulating to the taste buds.

Five-spice grilled chicken thighs 5

How to make grilled chicken thigh dipping sauce

In order for the dish to be complete, you certainly cannot ignore 3 ways to make grilled chicken thigh dipping sauce in different “styles”. Want to try it now!

Tamarind dipping sauce with grilled chicken thighs

Material

  • Fish sauce: 4 tablespoons
  • Sugar: 8 tablespoons
  • Water: 8 tablespoons
  • Fresh chili: 1
  • Me

Doing

– First with fresh chili, you wash, remove the stem and mince it finely. After you add 8 tablespoons of boiling water to the tamarind, lightly marinate the tamarind. Remove the tamarind seeds and sift the water to get the juice.

– You add 8 tablespoons of sugar to tamarind juice, stir well until the sugar dissolves. Next, you add 4 tablespoons of fish sauce and minced chili, mix well, season to taste.

– Then you put this mixture into the pan, boil for about 3 minutes. Stir well with your hands until the mixture thickens, then turn off the heat and put in a bowl and enjoy.

Tamarind sauce has a moderate consistency, characteristic brown color along with the bright red color of extremely beautiful chili. Especially the sweet and sour sweet and spicy flavor with chicken thighs, it must be said that it is delicious.

tamarind dipping sauce 1

Mix Thai-style dipping sauce with grilled chicken thighs

Material

  • Roasted rice flour: 1.5 tablespoons
  • Chili: 1-2
  • Sugar: 1 teaspoon
  • Fish sauce: 3 tablespoons
  • Tamarind juice: 8 tablespoons
  • Sliced ​​onion: 2 pieces

Doing

– First with tamarind juice, you can use ripe tamarind, soak it with filtered water and then filter the juice. You boil it until the water is a bit thick, be careful not to let the tamarind juice be too sour

– Then you put sugar, fish sauce, chili powder and roasted glutinous rice flour in a bowl and mix well with a little chopped coriander.

Thailand is famous for its unique dishes and sauces. After tasting, you will realize the perfect sweet and sour taste of this sauce is completely new and different from what you have tried.

Thai dipping sauce 1

Mix cornstarch dipping sauce with grilled chicken thighs

Material

  • Cornstarch: 2 tablespoons
  • Chili: 4
  • Garlic: of
  • Salt: 1 teaspoon
  • Filtered water: bowl
  • Sugar: bowl
  • Vinegar: bowl

Doing

– First with chili, you wash, remove the stem, remove the seeds, cut into small pieces. Peeled garlic, crushed. Then you put the cornstarch and 3 tablespoons of water into the bowl, stir until dissolved.

– Next, you put the prepared chili garlic into the mortar or blender. Grind or pound at a moderate level, do not grind too finely, it will make the bowl of dipping sauce no longer beautiful.

– You put the pan on and let it dry. After adding filtered water, vinegar, cooking oil, salt, sugar and crushed garlic and chili mixture into the pan. Use a spoon to dissolve the solution. When the mixture comes to a boil, reduce the heat to low.

– Then slowly add cornstarch into the pan, stirring while pouring to avoid clumping. Continue to boil the mixture, when the mixture is slightly thickened and evenly colored, the sauce is complete.

cornstarch dipping sauce 1

Epilogue

The new grilled chicken thighs are already too hungry to look at, right? The skin is crispy, while the meat is both soft and sweet, sometimes sour and spicy. The sisters just need to follow the above recipe, not only will the food be delicious, but the dipping sauce will be even better. Above are instructions from buying ingredients, marinating and how to make delicious grilled chicken thighs at home. Want to try it now to make the year-end party more interesting. Ah there! Don’t forget to follow the Daily Delicacies to update the latest recipes. Good luck sisters.

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